Omelette with no eggs!!

Omelettes seem to be on my mind for quite some time now :-)
How does an eggless omelette sound. Quite healthy actually!

I made this one out of lentils and chickpea flour. Both rich in proteins and low in carbs.

Split yellow lentil(moong daal) - 1/2 cup (you can use split green lentils too)
Chickpea flour (besan) - 1/2 cup
Semolina (Sooji) - 2 tbsp (optional)
Finely ChoppedSpinach - 1/4 cup
Tomato - 1 medium
Thinly sliced bell pepper (red/green) - 1/4 cup
Thinly sliced Onion - 1/4 cup
Grated ginger - 1 tsp
Cilantro
Oil

Soak the lentil in warm water for 1/2 an hour and then grind it in a food processor. Add water till it becomes fine paste of flowing consistency. Add the chickpea flour and sooji with 1/4 cup water( You can avoid the sooji if you want it gluten-free). Add the chopped vegetables, ginger and cilantro.
Heat a skillet and spread some batter evenly in a thin layer. grease it along the sides with some oil and turn the flame to low.
Whn the side come off easily turn it to the other side and let it cook on low for 2 minutes. Serve it hot with some tomato ketchup.

You can add some green chilli to make it spicy and serve it with some hot coriander(cilantro) chutney or some other hot sauce for an even spicier taste.